Happy Friday all!! So as we all know, this past Sunday was mother’s day and as per every year on that day, I made my mom a breakfast fit for a queen. This year, along with breakfast, I decided to finally try a recipe for cheesecake stuffed strawberry that I found on Pinterest. I love Pinterest. It’s such a great place to find cool recipes, fabulous outfit ideas and even and diy or two. I will certainly be posting a lot more projects and recipes that I find myself trying from there. If you’re on Pinterest, follow me by pressing the button on the side of the page. Anyway, back to our previously scheduled programming. This recipe is such an easy and quick recipe to make and the strawberries are the perfect dessert for a summertime picnic or party. If you are interested in trying this little delectable treat, check out the recipe below.
Ingredients:
-1 lb Large Strawberries
-Graham Cracker Crumbs
-1 lb Cream Cheese
-3-4 tbsp Powdered Sugar
-1 tsp Vanilla Extract
-Sandwich Baggie
1.Wash strawberries thoroughly. With a knife, cut off the top and bottoms of the strawberries you intend to use. Next, hollow out as much of the strawberry as you’d like to fill with cheesecake and then set strawberries aside. (Shown above)
2.In a bowl, mix cream cheese, vanilla and powdered sugar until smooth. (I was so tempted to lick the bowl haha)
3.Place the cheesecake mixture into a plastic sandwich baggie and push mixture to one corner. Cut the corner off, and fill the strawberries with cheesecake mixture.When all strawberries are filled, sprinkle the tops with crushed graham cracker pieces and serve. (Refrigerate if not serving immediately).
Oh wow, those look amazing!