It all started one night at the roof top of the Gansevoort, doesn’t every great story, some colleagues and I were at an happy hour. I decided to order a glass of rose, well because that what you do in the summer on a roof top for happy hour. A few minutes later, after some witty banter and stories…
What’s Cinco de Mayo without Taco and poor liquor induced choices? Nothing , that’s what! Well, I have a recipe today to help you fulfill one of your Cinco de Mayo musts. I made this beauties earlier this week for Taco Tuesday and let me tell you, these are probably the best Tacos I’ve ever had and trust me I KNOW…
In case you’re new to this blog, I’d like to give you a little heritage background on myself. My mom is Bajan (slang for Barbadian- a person from Barbados) and my dad is Half Haitian, Half Cuban. With all of that Caribbean blood flowing through my body, you would imagine that I would be a great judge on classic Caribbean…
In less than 24 hour, as Mardi Gras mayhem will take over New Orleans and leave the streets with a thick layer of glitter and beads. I, for one, am quite jealous as I sit here in cold Manhattan writing this post. I have always wanted to go to New Orleans and experience Mardi Gras. Once upon a time, I…
As you know, it’s Fashion Week but you know this foodie’s mind can’t be totally focus on all things runway. I was able to sneak in a little brunch this weekend with my twin, Waverly, and I wanted to share a bit of the experience with you. We went to Anella in Greenpoint Brooklyn before attempting to see Refinery…
